A Plate of Sabzi Polo Mahi
5x7" / Unframed Print
$32.49
Skip to product information
A Plate of Sabzi Polo Mahi
$32.49
Materials
Fine Art Prints
Premium archival matte fine art paper, 200–230 gsm. Smooth, bright white surface with an instant-dry coating that resists fingerprints and smudging. Printed with archival inks for accurate color and high-contrast reproduction. FSC-certified sustainable paper.
Framed Prints
Solid wood frame, roughly 0.875″ wide, available in light, black, or white. Protected by shatterproof optical-grade acrylic — lighter and safer than glass, and it ships without risk of breakage. Dry-mounted to foam core with a kraft paper dust cover and hanging wire installed, ready to hang out of the box.
Production
Every piece is made to order. Nothing sits in a warehouse — your print is produced after you order it, at the facility closest to your address. That means it reaches you faster, travels less distance, and arrives with a smaller carbon footprint than something shipped from a single central location.
Sabzi polo mahi in a mid-century poster style: a shallow dish heaped with green herb rice, three pieces of golden fried fish laid across it, lemon at the edges and a sprig of dill and parsley on top. Bunches of the raw herbs are piled around the dish, with a bowl of torshi at the upper left. SABZI POLO MAHI runs across the top and سبزی پلو ماهی along the bottom.
- Herb rice flecked green all the way through, not just on the surface
- Three battered fish fillets, one broken open to show white flakes
- Bunches of dill, flat-leaf parsley, coriander and chives laid around the dish
- A whole garlic bulb, lemon wedges and a glass bowl of pickles
- A warm cream and ochre ground with radiating rays behind
This is what most Iranian households eat on the night the year turns. The rice is green because a very large quantity of chopped dill, parsley, coriander and Persian leek goes in with it as it steams — herbs by the bunch, not by the sprig. The fish is traditionally the Caspian kutum, mahi sefid, which is why the dish belongs to the north and to the new year at once.
Perfect for
- Kitchens and dining rooms
- Persian restaurants and cafés
- A Nowruz table or seasonal display
- Housewarming and food-lover gifts