A Bowl of Ghormeh Sabzi
5x7" / Unframed Print
$32.49
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A Bowl of Ghormeh Sabzi
$32.49
Materials
Fine Art Prints
Premium archival matte fine art paper, 200–230 gsm. Smooth, bright white surface with an instant-dry coating that resists fingerprints and smudging. Printed with archival inks for accurate color and high-contrast reproduction. FSC-certified sustainable paper.
Framed Prints
Solid wood frame, roughly 0.875″ wide, available in light, black, or white. Protected by shatterproof optical-grade acrylic — lighter and safer than glass, and it ships without risk of breakage. Dry-mounted to foam core with a kraft paper dust cover and hanging wire installed, ready to hang out of the box.
Production
Every piece is made to order. Nothing sits in a warehouse — your print is produced after you order it, at the facility closest to your address. That means it reaches you faster, travels less distance, and arrives with a smaller carbon footprint than something shipped from a single central location.
A plate of ghormeh sabzi laid out in flat mid-century poster style: the stew dark green in a clay bowl, lamb and kidney beans and whole dried limes sitting in it, a mound of saffron-flecked rice behind, and a dish of torshi at the side. GHORMEH SABZI runs across the top in heavy capitals and قورمه سبزی along the bottom in Persian.
- A terracotta bowl of herb stew with lamb, red kidney beans and dried limes
- Steamed rice on a plate, saffron grains scattered over the top
- Sprigs of flat-leaf parsley and a wedge of onion on the table
- A glass dish of torshi pickles at the right
- Long diagonal light rays across a warm cream ground
The color comes from parsley, coriander and fenugreek fried down until they are almost black — that slow frying is the whole dish, and it is why no two households make it the same. The sourness is dried lime, limoo amani, which goes in whole and is pierced so it can leak into the pot. Ask Iranians to name their favourite dish and this is the one that keeps winning.
Perfect for
- Kitchens and dining rooms
- Persian restaurants and cafés
- Anyone who grew up on this dish
- Housewarming and food-lover gifts