A Platter of Zereshk Polo Morgh
5x7" / Unframed Print
$32.49
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A Platter of Zereshk Polo Morgh
$32.49
Materials
Fine Art Prints
Premium archival matte fine art paper, 200–230 gsm. Smooth, bright white surface with an instant-dry coating that resists fingerprints and smudging. Printed with archival inks for accurate color and high-contrast reproduction. FSC-certified sustainable paper.
Framed Prints
Solid wood frame, roughly 0.875″ wide, available in light, black, or white. Protected by shatterproof optical-grade acrylic — lighter and safer than glass, and it ships without risk of breakage. Dry-mounted to foam core with a kraft paper dust cover and hanging wire installed, ready to hang out of the box.
Production
Every piece is made to order. Nothing sits in a warehouse — your print is produced after you order it, at the facility closest to your address. That means it reaches you faster, travels less distance, and arrives with a smaller carbon footprint than something shipped from a single central location.
Zereshk polo morgh seen from above in a flat mid-century poster style: a whole roast chicken sitting in the middle of a dark platter heaped with rice, the grains white at the rim and saffron-gold toward the centre, with barberries scattered in a wide ring across the top. Three small bowls sit below the platter. ZERESHK POLO MORGH runs across the top with زرشک پلو مرغ beneath it.
- A whole chicken glazed deep orange at the centre of the platter
- Rice graded from white at the edge to saffron in the middle
- Barberries scattered in a broad ring, with slivered pistachio through them
- Three side bowls: fresh herbs, mast-o-khiar, and salad shirazi
- A warm cream and ochre palette on a radiating sunburst ground
Both red things on this plate come from the same corner of Iran. Barberries are grown almost entirely in South Khorasan, around Birjand and Qaen, and Iran grows more of them than anywhere else on earth; the saffron comes from the same province, and Iran produces something like nine tenths of the world's supply. The barberries go in last, fried in butter with a pinch of sugar for well under a minute — leave them and they turn black. It is the dish that gets made for weddings.
Perfect for
- Kitchens and dining rooms
- Persian restaurants and cafés
- Wedding and engagement gifts
- Housewarming and food-lover gifts